This was a few weeks back, but the pictures look just as good now as they did then...
Eggless Peach Pecan cake.
Based off a coffee cake fave of the birthday girls and recreated with a icing recipe that they loved.
It took me for a ride with the food sensitivities and allergies I had to watch for , but the big one was eggs. So a little research and thinking brought me to an eggless vanilla cake with peach yogurt to keep it moist. Pecan pieces to give surprise bites in the cake. And peach purée icing to give the real peachy taste.